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1 |
Tuzhilkin Vyacheslav, Petrov Sergey, Podgornova Nadezda |
Chemical and Thermodynamic Properties of Pure and Multicomponent Sucrose Solutions
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53 |
4 |
2023 |
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2 |
Мустафина А. С., Резниченко И. Ю., Бакин И. А., Шилов С. В. |
Rating System for Quality Control of Functional Instant Drinks
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52 |
1 |
2022 |
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3 |
Новиков В. Ю., Барышников А. В., Рысакова К. С., Шумская Н. В., Узбекова О. Р. |
Identification of Marine Fish Taxa by Linear Discriminant Analysis of Reflection Spectra in the Near-Infrared Region
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50 |
1 |
2020 |
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4 |
Рубан Н. Ю., Резниченко И. Ю. |
Preferences of People of Advanced and Gerontic Age in Diet Formation
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50 |
1 |
2020 |
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5 |
Лилишенцева А. Н. |
CRITERIA OF VEGETABLE JUICES NATURALNESS
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47 |
4 |
2017 |
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6 |
Шмалько Н. А., Смирнов С. О. |
METHOD FOR CLEANING AMARANTH SEEDS FROM IMPURITIES
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46 |
3 |
2017 |
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7 |
Пермякова Л. В. |
CLASSIFICATION OF PREPARATIOPNS TO PROMOTE YEAST VITAL ACTIVITY
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42 |
3 |
2016 |
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8 |
Сергеева И. Ю. |
CLASSIFICATION OF TURBIDITY COMPONENTS OF BEVERAGES FROM PLANT RAW MATERIAL
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42 |
3 |
2016 |
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9 |
Клещевский Ю. Н., Казанцева Е. Г. |
ASSESSMENT OF FOOD SECURITY IN A COUNTRY
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34 |
3 |
2014 |
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10 |
Сергеева И. Ю. |
CLASSIFICATION OF STABILIZING SUBSTANCES USED IN THE BEVERAGE PRODUCING INDUSTRY
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31 |
4 |
2013 |
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11 |
Резниченко И. Ю., Егорова Е. Ю. |
THEORETICAL ASPECTS OF DEVELOPMENT AND CLASSIFICATION OF SPECIAL PURPOSE CONFECTIONERY
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30 |
3 |
2013 |
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12 |
Позняковский В. М. |
URGENT PROBLEMS OF MODERN NUTRICIOLOGY: TERMS AND DEFINITIONS, CLASSIFICATION OF FOOD RAW MATERIALS AND FOOD PRODUCTS
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26 |
3 |
2012 |
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13 |
Котова Т. В., Черемичкина А. С. |
ANALYSIS OF THE CONFORMITY OF THE ENERGY BEVERAGE
QUALITY TO STANDARD REQUIREMENTS
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25 |
2 |
2012 |
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14 |
Киреев В. В., Попов Д. М., Ратников С. А., Грачев А. В. |
DEVELOPMENT OF ESTIMATION TECHNIQUE
FOR DISPERSE MEDIUM WITH COMPLEX COMPOSITION
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24 |
1 |
2012 |
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15 |
Стабровская О. И., Романов А. С., Короткова О. Г. |
The multicomponent mixes for production of bread
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13 |
2 |
2009 |
